Difference between revisions of "User:Whatsoninmysore"
(What’s On Mysore provides the city related information about this city and the land of royal majesty which is also known as beautiful landscapes, that is one of the most popular tourist destinations in South India.)
Latest revision as of 06:28, 13 July 2019
Mysore cuisine is renowned throughout India and many tourists relish in trying the delicacies rather than eating the foods they can get in their home land. Southern Indian food is very delicious with a large variety of spicy and sweet dishes that will make taste buds dance on the tongue. Like most of the Southern Indian cities, the cuisine in Mysore is mostly rice based and can be enjoyed in the many traditional restaurants of Mysore.
Mysore Famous Food The famous dishes are unique to Mysore are Idli, Thatte Idlis, Uppittu, Puri Palya, Kesari bhath, Vada Sambar, Oggarane avalakki, Uthapam, Chitranna, Saaru or Huli, Palyas, Gojju, Bisibelebhat, Puliyogare, Kosambri and Dosa. When in Mysore one must indulge in a Mysore Masala Dosa an/or Rawa Dosa coupled with delicious coconut, Onion and tomato Chutney.